Tuesday, November 16, 2010

vegetarian fried rice

Serves 2

1 cup cooked jasmine rice
1 trader joe's sausage-less soy sausage (this brand of sausage lists egg white powder as one of the ingredients. I'm still searching for a completely vegan sausage-less sausage that tastes good.)
1/2 cup cucumber, quartered
1/4 cup corn
1/2 cup baby carrots, chopped
1/4 tablespoon extra virgin olive oil
1 tablespoon low sodium soy sauce

Combine everything in a sauté pan until warm and the rice is slightly crispy.  

Nutrition: (according to the lose it! app)
215 calories
Total Fat: 8.5 g 
Sodium: 462.9 mg 
Carbs: 31.6 g 
Protein: 9.6 g 

vegetarian fried rice - two servings


  1. Sarah! Hi! Love your blog! I can't believe this is the first I've read it, I guess I didn't realize you even had a blog! Yeah, we blog people are so cool, right? This recipe looks bomb. I want to make it. Hope you're doing well!

  2. Hi! I've had it for a few months but I've been bad about updating it. Come back and visit! Kristin, you and me can bake up a storm in her kitchen.